
| 7:30 A.M. |
STATE OF THE DELTA BREAKFAST with U.S. Representative Jay Dickey |
| 9:00 | Fresh water shrimp - Steve Fratesi, Stoneville, Mississippi, Grower Hybrid striped bass - Sam Plottel, Nature's Catch, Clarksdale, Mississippi |
| 9:40 | Sweet Potato - Mike Cannon, Louisiana State University, Chase Station Aromatic Rice - Chuck Gibson, Specialty Rice Marketing, Brinkley, AR Ed Rister, Texas A&M University, College Station |
| 10:40 | Cotton/Kenaf: Healthy Home Insulation - Nozar Sachinvala, USDA/ARS/SRRC |
| 11:15 | Retrofitting Cotton Gins for Recyling - Stanley Anthony, USDA/ARS |
| 11:35 | Identity-Preserved Grains - Pete Moss and Rod Frazier Ethanol/Cattle Feed - Frazier, Barnes and Associates, Memphis Van Ayers, University of Missouri |
| 12:30 | |
| 1:30 P.M | A. MEETING OF DELTA CAUCUS AND ARKANSAS DELTA COUNCIL B. TOUR OF DUMAS COTTON GIN: one of largest in the world C. TOUR OF ARKAT: Aquaculture and pet food manufacturer D. Creating the Most Profitable Row Crops: a workshop |